Out of the multitude of recognized spices grown across the globe, 63 of these originate in India, specifically the South of India. Indians traditionally have mastered the processing and sensitive usage of spices that go beyond just cuisine. Ayurveda, a traditional medicine system, has substantiated the curative and therapeutic benefits of spices. Ayurvedic principles complement the usage of spices to nurture both the body and mind.
Spices are known to nourish the three primary senses: taste with its flavor, smell with its distinctive and energizing aroma, and sight with its vibrant and lively colors. With the Covid pandemic, Indians are increasingly adapting to a healthy and immunity-boosting diet, giving due value to fresh spices. The energizing, curative properties of spices make it even more important to protect and seal the essential oils when preparing them for use or storage.
The Grind Pro Maxx Mixer Grinder is designed as a premium, efficient, and state-of-the-art solution that produces traditionally ground spices. The ‘Taste Maxx’ function is key to the Grind Pro Maxx Mixer Grinder, grinding spices at optimal speed, reducing heating, and limiting the dissipation of essential oils. The outcome is coarsely ground spices, with an extended shelf-life, packed with the original flavor and aroma.
The form of the Grind Pro Maxx Mixer Grinder affords a grounded yet contemporary aesthetic, which combined with a powerful motor is capable of pounding through the toughest of spices such as turmeric. The main body as well as the jars are designed keeping in mind easy cleaning and handling. These features, along with intuitive multi-color LED indicators, and concealed exhaust vents combine to create a premium, efficient, modern-meets-traditional, nutrition-boosting appliance.
Spices unlike other foods, have a short shelf life and require ample care for extended usage. Long exposure to heat and air is detrimental to the chemical compounds (essential oils) that give spices their distinct flavor and aroma. This can be addressed by controlling the processing of the spices – specifically by minimizing their exposure to heat and air.
The Grind Pro Maxx Mixer Grinder has a dedicated ‘Taste Maxx’ mode that is tuned to grind spices at optimum speeds, keeping temperatures low and grain sizes large. The low temperature helps keep the essential oils intact, while the large grain size impedes oxidization. Spice powders and mixes processed with the Grind Pro Maxx Mixer Grinder will release intense flavors and aromas when used over an extended period.
The Grind Pro Maxx Mixer Grinder is currently available in an analog 1000W variant, outfitted with a rotary speed knob and a dedicated ‘Taste Maxx’ switch. It will soon be made available as a digital variant, featuring menu presets, dedicated to automating repetitive processes in Indian recipes such as purees, chutneys, and batters, and a food processing variant, a powerful machine capable of executing an array of additional food preparation tasks, including slicing, atta kneading, chopping, and more.
